Cooking this along with the beef gives it some nice flavor and will also add to the other seasonings added in the next step. Drain off any excess fat that the beef may render. Stir these together well, and add about 2 cups of water.
Much of the water will simmer off, but it is necessary to make sure the pasta cooks well. Cover the skillet with a lid, heat on medium, and bring the Italian goulash to a simmer. Once it is simmering, reduce heat to medium low, and continue to simmer for minutes or until the pasta is cooked to al dente. Once the Italian Goulash has finished cooking, stir in the shredded Parmesan and mozzarella cheeses. The pasta will still be quite hot, and once stirred in, will melt the cheeses almost immediately.
Let the goulash cool for a couple of minutes before plating and serving. As you can see, this amazing pasta with meat sauce is saucy, cheesy and loaded with flavor and deliciousness. Best of all, this easy ground beef meal is done in around 20 minutes, which equates to a huge dinner victory! When serving, feel free to add a sprinkle of chopped Italian parsley for a little green color, and a sprinkling of additional Parmesan cheese. Everyone in the family will love this fabulous dinner, and it will quickly become a new favorite! Easy Cheesy Breadsticks — a fantastic side to go with this Italian Goulash!
Easy Pesto Pasta with Scallops. Thai Peanut Pasta with Shrimp. Penne Chicken Alfred with Bacon. Sheet Pan Sweet and Sour Shrimp. In need of an easy weeknight dinner idea? This One Pot Cheesy Italian Goulash is the perfect dinner solution and a fantastic ground beef recipe! Made with simple ingredients that you likely already have in your pantry, this one skillet pasta with meat sauce is fantastic for feeding your family any night of the week!
I hope this recipe inspires you to take a few minutes, gather your peeps around the table and enjoy a hot, delicious meal together. Rate it:.
Wonderfully tasty and SO easy! Made this twice already, just as written. We prefer mozzarella and parmesan over your suggestion of cheddar. Served with a salad and crusty, toasted baguette. This recipe will go into my regular rotation. Thanks for the post!! Easy to make and soooo delish, thanks so much!! Jump to Recipe Leave a Review. Easy Goulash Recipe. Course: Soup.
Cuisine: American. Keyword: goulash. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. Servings: 8. Calories: Author: Jamielyn Nye.
Easy Goulash Recipe - A classic, family-favorite dish packed with tons of flavor! Print Recipe Rate this Recipe. Optional: shredded cheddar cheese and fresh basil, for serving. Instructions In a large pot, add beef, onion and peppers. Cook for 3 to 5 minutes, or until brown.
Drain any grease if needed. Stir in the garlic, Italian seasoning, seasoned salt and Worcestershire sauce.
Allow to cook for an additional 1 to 2 minutes. There may be an issue with the Instagram Access Token that you are using. Your server might also be unable to connect to Instagram at this time. Please visit this page to troubleshoot. This post may contain affiliate or referral links.
Jump to Recipe Print Recipe. Servings: 4. Calories: kcal. US Customary - Metric. Directions Press saute on the instant pot and allow to heat about 3 minutes. Add ground beef and onion and using a chopper crumble meat as it cooks. Add garlic, basil Italian seasoning, and seasoning salt sautes for about 5 more minutes. Place on the lid and turn to lock, cook manual high pressure for 4 minutes.
Nutrition Facts. Calories Calories from Fat Iron Ah can you come over and make this for me please!!! This looks so fantastic!
Sliced Mushrooms provide a simple addition to skillet prepared goulash made with macaroni and cheese - dinner ready in 20 minutes. 2 (7 1/4 ounce) boxes macaroni & cheese dinner mix, not prepared (Kraft) While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until.
I am so glad you loved it! It seems to be a huge hit with kids!
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